Perceived Ethical Placing

Perceived ethical placing is an important construct for any type of sustainability research. The following items can be used to measure this concept.

1. __ is a more ethical brand as its foods are available in many
   places close to me.
2. Ethical aspects of __ is related to the positive image of
   the restaurants in which it is sold.
3. __is more ethical as selling its foods enhances social
   relationships among employees, consumers, and _‘s within a
   society.

These items source can be cited as :

Hasan, Rajibul, and Zhirun YU. “Capitalism leading to unhealthy food consumption.” Strategic Change 29, no. 6 (2020): 633-643.